The most fun part of cooking is to play along with any given ingredients and to bring out the varied kinds of platters. There are dishes and recipes that are world famous now, but bringing in personal twists and turns and making it yummy and different on it’s way make it even tastier.
Dal Makhani is a famous Rajasthan Dish that is usually served with any kind of Indian breads and/or Rice. The very easy and basic Rajasthan kitchens dish getting a whiskey twist would be a nightmare for any Rajasthani Old lady but not for the Chefs at Tamasha in Mumbai and Delhi, they experimented with it and came out with empty cleaned bowls.
The Tamasha Lounge which has it’s branches in both Delhi & Mumbai, serve JD (Jack Daniel) Dal Makhani which goes perfectly with their Olive Naan for INR 665, which brings a boozy bitter taste to the dish, yet making more to dip into.