A new year brings with it new workshops! Roll up your sleeves for the first workshop of 2018 and learn to cook authentic, aromatic and vibrant Middle Eastern dishes with Team Mag Street! The four hour workshop will be completely hands-on, will offer both vegetarian and non-vegetarian dishes and end with a family style meal.
Meal menu curated for the Day includes:
Grilled Haloumi with Eggplant Jam
Chermoula marinated Chicken with Lemon Tahini Sauce
Swiss Chard and Feta Borek
Vegetarian Tagine with Chickpeas, Olives, Preserved Lemon
Lamb Tagine with Dates, Scallion and Potatoes
Carrot Cous Cous
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010
Date: 14th January, 2018
Timing: 10 AM (its a four hour long session, could elongate longer according maybe)
Cost Per Ticket: INR 4000. Link To Tickets Here.
Take a friend or a partner along and if no-one tags along, you always got a chance to cook and make new friends along the course of time. Happy Cooking!!!