/Learn The Process Of Chocolate Making At Various Levels With The Dessert Street Chef Dhawal Shah

Learn The Process Of Chocolate Making At Various Levels With The Dessert Street Chef Dhawal Shah

We love chocolate and with the vast experiments that chefs are indulging these days into we have been continuously rewarded with lip smacking Desserts to relish to. But indulging in same can sometimes be pricey, how about we learn the skills of these chefs and try things of our owns. If that’s a thought that has crossed your mind every once in a while, then here’s your chance to pick up some tools and learn all skills that involves bringing out delicious Chocolate recipes.

The Dessert Street, the first-ever personalised dessert kitchen, founded by Dhawal Shah who is armed with education from Le Cordon Bleu, is hosting a 2-day Chocolate making workshop, which is designed to enhance your knowledge about chocolate making and learn unique techniques as well.

The workshop is open for beginners as well as advance learners.

The details are as follows:

Chocolates Level 1

What you learn: About chocolate theory and create individual moulded and hand-dipped chocolates.

  • Tempering Techniques

  • Moulding

  • Dipping

  • Cut pralines

  • Piped filling for moulded chocolates

  • Flavour combinations & textures

Dates: 8th – 9th May

Timings: 10 am – 5 pm

Chocolates Level 2

What you learn: Grow and improve your skills in chocolates and pralines with this intermediary course.

  • Spraying with cocoa butter

  • Moulding & Enrobing

  • Soft Caramels

  • Complex textures & Flavours

  • Cut Pralines

  • Piped Fillings

Dates: 11th – 12th May

Timings: 10 am – 5 pm

Chocolates Level 3

What you learn: Advance your skill and knowledge in chocolates and a continually change in recipes to try

  • Advanced + Complex recipes

  • Intricate spraying techniques

  • Preparation of praline paste

Dates: 14th – 15th May

Timings: 10 am – 6 pm

Venue: 3/320, Mahalaxmi Industrial Estate, Gandhi Nagar, Mumbai, Maharashtra 400013

About The Dessert Street:

  • 500-sq ft kitchen to true dessert aficionados where they get to discuss and unravel this exquisite post-prandial pleasure; attendance by appointment only.

  • High-quality couverture chocolate, a zero-preservative offering, exclusive gifting-worthy packaging and unfamiliar mouth-watering flavours will be the highlight of The Dessert Street’s offering.

  • In its first edition, The Dessert Street has an offering comprising of Entremet, Tarts, Bonbons, Thins, Truffles, Cookies and Modern tarts which will be made as per your specifications and delivered to your doorstep.

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